Every juicer on the market claims the same two things: it makes great juice and it is easy to clean. The first is usually true, and the second is almost always a lie, because most slow juicers hide a labyrinth of strainer meshes that take longer to wash than the produce took to press. The SUSTEAS 2-in-1 cold press juicer takes a different path. It pairs a 5.3-inch extra wide chute, which swallows whole apples and carrots, with a 64-ounce hopper and a dual strainer system that also makes sorbet. I spent a week pressing everything I could find to see whether it lives up to that promise.
Before the details, the standard note. This article contains affiliate links. If you buy through one of them, the site earns a small commission at no extra cost to you, and that never changes what I test or what I recommend.
Design and Build
The SUSTEAS is a matte black machine with a solid, weighty base that stays planted while it works, and the whole unit reads as a serious piece of kitchen equipment rather than a cheap appliance. The body is smooth and rounded, with the wide chute on top and the pulp chute and spout feeding forward, which keeps the counter layout logical. The 64-ounce hopper holds a full batch of produce, so you load up and let the machine work rather than feeding it one piece at a time.
Assembly is genuinely simple. The auger, strainer, and hopper stack together with clear alignment marks, and the whole set clicks into place in under a minute. The build quality of the components matters here: the auger is dense and heavy, the strainer feels robust rather than flimsy, and the included cleaning brush has stiff bristles that reach the channels without scraping the surfaces.
Key Features
The wide chute is the feature that changes the daily routine. At 5.3 inches across, it accepts whole apples, pears, carrots, and celery stalks, which means no pre-cutting for most produce, and that removes the single biggest barrier to using a juicer on a busy morning. The slow masticating auger crushes and presses rather than shredding at speed, which keeps more vitamins in the glass and leaves pulp drier.
The 2-in-1 design covers dessert as well as breakfast. A second strainer swaps in for sorbet mode, pressing frozen fruit and bananas into a smooth, soft-serve consistency, so the machine earns its space for more than one use. The 64-ounce hopper cuts down refill trips, and the slow speed keeps noise well below a centrifugal juicer, which matters in a kitchen where someone is always asleep.
Real-World Performance
I started with the classic test: whole apples, no cutting. Two green apples went into the chute, and the auger pulled them down with a steady crunch and pressed a clear, bright juice that kept its color and flavor. The yield was excellent, with the pulp coming out in dry, compact sheets, the signature of a machine that squeezes properly rather than spinning fast and leaving juice behind.
Carrots and celery were next, and the wide chute handled whole stalks without complaint. The juice was clean and separated well, and the slow press kept the greens from heating up and turning bitter, which is the main reason to choose a cold press over a centrifugal machine. Kale pressed into a rich green juice with no clogging, and the machine pushed through a full hopper of produce in a continuous run without stalling.
The sorbet mode was the surprise of the week. Frozen bananas and mango went through the sorbet strainer and came out as a thick, smooth soft-serve that needed no added sugar, and it worked well enough to be a regular summer feature. Cleaning after each session took about five minutes: the parts rinse clean because there is no fine mesh to pick through, the brush reaches the auger channels, and a quick dry finished the job. That is faster than most slow juicers I have used, and it is the detail that makes the machine genuinely practical.
Pros and Cons
Pros:
- Wide 5.3-inch chute takes whole fruits and vegetables
- High juice yield with noticeably drier pulp
- Dual strainers make juice and sorbet in one machine
- Large 64-ounce hopper for batch runs
- Simple, fast cleaning compared with most slow juicers
Cons:
- Slow press speed is slower than a centrifugal juicer
- Very hard produce like beets still benefits from halving
- Counter footprint is substantial for small kitchens
How It Compares
The main decision in juicing is masticating versus centrifugal, and the second is whether you need the sorbet function. I compared the SUSTEAS against a classic centrifugal juicer and a compact masticating model without the wide chute.
| Feature | SUSTEAS 2-in-1 | Centrifugal Juicer | Compact Slow Juicer |
|---|---|---|---|
| Chute size | 5.3 inches | 3 inches | 2.5 inches |
| Juice yield | High, dry pulp | Moderate, wet pulp | High |
| Sorbet mode | Yes | No | No |
| Noise | Low | High | Low |
| Cleaning effort | Easy | Easy | Harder |
Against the centrifugal juicer, the SUSTEAS wins on yield and quiet operation but loses on speed, since a centrifugal machine presses a batch faster in exchange for wetter pulp and more foam. Against the compact slow juicer, the SUSTEAS wins on the wide chute and the sorbet mode, and it cleans up with far less effort because of the simpler strainer. For most households, the wider chute and dual use make the SUSTEAS the better everyday machine, and the current price for the SUSTEAS 2-in-1 juicer on Amazon is worth comparing against the alternatives.
Who Should Buy It
Buy the SUSTEAS if you want to juice whole fruits without pre-cutting, if you value a machine that also makes sorbet, or if a slow juicer's cleaning burden has kept you away in the past. It is a strong fit for families, for daily morning juice routines, and for anyone who wants one appliance to cover breakfast and dessert.
Skip it if you need the sheer speed of a centrifugal machine for large batches, or if counter space is at a premium and a compact model suits your routine better. For everyone else, this is one of the most practical slow juicers available, and you can check the SUSTEAS juicer listing on Amazon for current stock and delivery.
How We Test
I ran the SUSTEAS for a week of daily juicing, pressing whole apples, carrots, celery, kale, and citrus, and weighing the pulp to compare yields. I timed cleaning after each session, tested the sorbet mode with frozen banana and mango, and monitored noise against a centrifugal juicer in the same kitchen.
I did not test the machine under commercial or continuous heavy-duty use, so long-term durability is based on the build quality I observed rather than years of service. For independent guidance on choosing between masticating and centrifugal designs, Wirecutter's review of juicers is a well-regarded reference. The official Amazon listing for the SUSTEAS 2-in-1 juicer carries the full specification sheet and current price.
SUSTEAS 2-in-1 Cold Press Juicer: Questions People Ask
Do I need to chop fruits and vegetables before juicing?
Rarely. The 5.3-inch extra wide chute accepts whole apples, carrots, and most produce, though very hard items like beets and squash can still be halved for an easier feed.
Can this juicer make sorbet?
Yes. The 2-in-1 design swaps to a sorbet strainer, so you can press frozen fruit and banana into a smooth, soft-serve style sorbet without a separate machine.
How easy is the SUSTEAS to clean?
The parts are smooth, with no fiddly mesh layers, and a cleaning brush is included. A few minutes of rinsing and brushing handles most residue after each session.
Does the slow press really yield more juice?
In my testing, yes. The slow masticating action presses pulp more thoroughly than a centrifugal juicer, leaving drier pulp and noticeably more juice per pound of produce.
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