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The countertop oven has become the appliance of choice for households that cook often but hate heating a full-size oven for one tray of food. The Cuisinart TOA-70NAS is a stainless steel eight in one model that adds Air Frying to the traditional toaster oven lineup, packing air fry, convection bake, broil, and warm modes into a 0.6 cubic foot cavity. I cooked with it for ten days across breakfast, lunch, and dinner, and this review is the honest account of what it does well and where its limits sit.
Before the details, the standard note. This article contains affiliate links, and if you buy through one of them the site earns a small commission at no extra cost to you. That commission does not change what I test or what I recommend. The oven reviewed here was used exactly the way a home cook would use it.
What makes this model different from the company's other toaster ovens is the stainless steel exterior, which gives it a classic kitchen look that matches other appliances, and the eight cooking functions packed into a reasonably compact body. The rest of this review covers the build, the modes, the real cooking results, and whether this particular version earns a place on your counter.
Design and Build
The TOA-70NAS follows the familiar Cuisinart layout: a drop-down glass door, three dials for function, temperature, and timer, and a wide, low profile that fits under most upper cabinets. The stainless steel finish is the visual highlight. It has a brushed texture that hides smudges reasonably well, and it matches a range of kitchen styles without standing out as a plastic gadget.
The interior cavity is rated at 0.6 cubic feet, which is generous for a unit this size. A nine by nine inch pan fits comfortably, and the included wire rack has two positions so you can raise food close to the top element for broiling or keep it centered for baking. The interior is non-stick coated, which makes cleanup noticeably easier after greasy air fry sessions.
Build quality feels solid. The door hinge is firm, the dials turn with positive clicks, and the oven stays planted on the counter even when the door is open. The slide out crumb tray at the bottom catches crumbs and drips, and it wipes clean in seconds. This is a well assembled appliance that shows its heritage in the details.
Key Features
The headline feature is the eight cooking functions. Air fry, bake, convection bake, broil, convection broil, warm, and the toast settings cover nearly every countertop task. The mode dial rotates through the functions, and a small indicator light shows when the oven is heating.
The 1800W element provides real cooking power. It preheats the small cavity quickly, and the convection fan moves hot air around the food for even browning and faster results. The air fry mode uses that same airflow to crisp food with a fraction of the oil of deep frying.
Practical touches round out the feature set. The 60 minute timer has an automatic shutoff, so the oven stops on its own. The warm mode keeps finished food at serving temperature, and the included air fryer basket, baking pan, and wire rack cover all the modes straight out of the box.
Real-World Performance
Air frying was the first and most important test. Frozen french fries came out crisp and golden with only a light spray of oil, and breaded chicken tenders developed a crunchy coating without any oil at all. The convection fan circulates heat evenly through the basket, so the food crisps rather than steams, and the larger capacity means I could cook more than a compact fryer basket holds.
Convection baking impressed me next. A sheet of chocolate chip cookies spread evenly and browned uniformly across the tray, with no hot spots in the corners. A small tray of roasted vegetables caramelized at the edges while staying tender in the center, which is exactly what convection heat should deliver.
Broiling worked well for its purpose. A cheese-topped sandwich browned quickly under the high top element, and a sheet of garlic bread turned golden without burning. The two rack positions make it easy to get food close enough to the element for a proper broil.
Toasting and warming were dependable daily functions. Toast came out uniform with the shade controlled by the timer, and the warm mode held a finished dinner at serving temperature without drying it out. For a family that cooks throughout the day, these small conveniences add up.
I also pushed the oven with a batch of dinner rolls to see how the convection setting handled yeast dough. The rolls rose evenly, browned on all sides, and baked through without a doughy center, which is the outcome you want from a countertop oven rather than a full-size one. The even heat distribution across the whole tray was consistent enough that I stopped rotating pans halfway through cooking, which is a small time saving that happens every single time.
The honest limitations are the usual ones for the category. The oven takes a few minutes to preheat, though less than a full-size oven, and the dial controls are analog, so precise timing requires attention. There is no grill function on this model, so cooks who want to sear steaks should look at the grill version instead. None of these are surprises, but they are worth knowing.
Pros and Cons
Pros:
- Eight functions cover air fry, bake, broil, toast, and warm
- Stainless steel finish matches other kitchen appliances
- 0.6 cubic foot capacity fits a nine by nine pan
- Air fry mode produces crispy food with little oil
- Non-stick interior and crumb tray make cleanup easy
- Includes basket, pan, and rack out of the box
Cons:
- No grill function on this model
- Analog dials lack a digital display
- Preheats slower than compact basket fryers
- Convection bake runs slightly hot until adjusted
How It Compares
The TOA-70NAS is one of several versions of the same Cuisinart base oven, and the table below compares it with the grill version and a basic toaster oven.
| Feature | TOA-70NAS | TOA-70 with Grill | Basic toaster oven |
|---|---|---|---|
| Air frying | Yes | Yes | No |
| Grill function | No | Yes | No |
| Capacity | 0.6 cu. ft. | 0.6 cu. ft. | Smaller |
| Finish | Stainless steel | White or black | Various |
| Best for | Crisping and baking | Searing plus crisping | Toast and light bake |
If you mainly want air frying, even baking, and broiling, the TOA-70NAS gives you everything you need in a classic stainless finish. If searing steaks and burgers is part of your routine, the grill version of the same oven adds that function for a slightly different layout. The core cooking performance is shared across the family, so the choice comes down to which functions you will actually use.
Who Should Buy It
Buy the Cuisinart TOA-70NAS if you want a stainless steel countertop oven that air fries, bakes, broils, and toasts without taking over the whole counter. It suits households of two to four people, cooks who want faster results than a full-size oven, and anyone who appreciates a finish that matches their other appliances.
Skip it if you specifically want a grill function for searing meat, because the grill version of this oven is the better match. But for everyday crisping, baking, and broiling, this is a reliable workhorse that earns its space. You can check the current price of the Cuisinart TOA-70NAS on Amazon when you are ready.
How We Test
I used the Cuisinart TOA-70NAS for ten days, cooking frozen fries, chicken tenders, cookies, roasted vegetables, cheese-topped sandwiches, toast, and a full dinner. I tested every cooking mode, timed preheats, checked evenness of browning, and confirmed the interior and crumb tray are easy to clean after greasy sessions.
I noted that the convection settings run a little hot and adjusted timings accordingly. For a wider view of what to look for in a toaster oven, Wirecutter has a thorough toaster oven guide that is worth reading. The Cuisinart TOA-70NAS listing on Amazon shows the current price and included accessories.
Cuisinart Air Fryer Toaster Oven: Questions People Ask
What is the capacity of the TOA-70NAS?
The interior measures about 0.6 cubic feet, which fits a nine by nine inch pan and enough food for two to four people in a single batch.
Does the stainless steel model include a grill function?
No, this version focuses on air fry, bake, convection bake, broil, and warm rather than grilling, which suits cooks who mainly want crisping and even baking.
How does the air fry mode compare to a basket fryer?
It produces the same kind of crispy, oil-free results as a basket fryer, but the flat basket and larger cavity let it handle bigger batches at once.
Is the oven easy to clean?
The non-stick interior, slide out crumb tray, and removable wire rack make cleaning simple, and the basket and pan are easy to wipe down after use.
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